2023-2024 Bulletin

• 2023-2024 Bulletin (2023-2024)
• Up one level
• Courses
• In this section
• GSCM 310 Introduction to Supply Chain Management of Food and Beverage Systems
• GSCM 401 Research
• GSCM 402 Independent Study
• GSCM 404 Cooperative Education/Internship
• GSCM 406 Special Projects
• GSCM 410 Selected Studies
• GSCM 412 Introduction to Enterprise Resource Planning Systems
• GSCM 429 Global transportation and Logistics management
• GSCM 430 Decision Making Using Enterprise Systems and Data Analytics
• GSCM 432 Craft Beverage Operations Management
• GSCM 439 Global Sourcing and Negotiation
• GSCM 440 Governmental Procurement
• GSCM 450 Project Management
• GSCM 451 Business Forecasting
• GSCM 454 Supply and Logistics Negotiations
• GSCM 458 Purchasing and Logistics within the Food Industry
• GSCM 459 Production Planning and Control
• GSCM 469 Lean Management
• GSCM 479 Global Supply Chain Strategy and Sustainability Management
• GSCM 501 Research
• GSCM 502 Independent Study
• GSCM 504 Cooperative Education/Internship
• GSCM 505 Reading & Conference
• GSCM 506 Special Projects
• GSCM 507 Seminar
• GSCM 509 Practicum
• GSCM 510 Special Topics
• GSCM 511 Principles of Strategic Global Sourcing
• GSCM 512 Global Managerial and Cost Accounting
• GSCM 513 Principles of Strategic Global Logistics
• GSCM 514 Reverse Logistics and Closed Loop Supply Chain
• GSCM 515 Global Case Studies in Supply Chain Management
• GSCM 516 Global Supply Chain Forecasting and Production Planning
• GSCM 517 Supply Chain International Field Study
• GSCM 518 Global Supply Chain Project Management
• GSCM 519 Global Supply Chain Negotiations
• GSCM 520 Global Supply Chain Strategy
• GSCM 521 Global Information, Systems and Data Analytics
• GSCM 522 Global Leadership and Ethics in Supply Chain Management
• GSCM 525 Supply Chain Capstone Consulting Experience
• GSCM 532 Craft Beverage Operations Management
• GSCM 532S Craft Beverage Operations Management
• GSCM 558 Purchasing and Logistics within the Food Industry
• GSCM 558S Purchasing and Logistics within the Food Industry
• GSCM 559 Production Planning and Control
• GSCM 559S Production Planning and Control
• GSCM 560 Supply Chain Modeling & Simulation
• GSCM 569 Lean Management
• GSCM 569S Lean Management
• GSCM 571 Business Analytics I
• GSCM 572 Business Analytics II
• GSCM 573 New Product Introduction and Innovation
• GSCM 575 Machine Learning in Business