Portland-State-University 2021-2022 Bulletin

NAS 342 Indigenous Gardens and Food Justice

This course examines impacts of colonization on local/traditional foods and health; ethnobotany; and revitalization practices of Indigenous land, water and food sovereignty. Students partner with Native American communities on site design and implementation of edible/medicinal gardens and participate in restoration and creative place-based projects on public lands.


  • Up one level
  • 300