Portland-State-University 2021-2022 Bulletin

GSCM 532 Craft Beverage Operations Management

An overview of the craft brewery business from grower to glass. Covers processes and associated costs for making and selling craft beverages from raw materials to production, distribution, and retail environments. Students will complete a basic business plan.



Cross Listed Courses

This is the same course as GSCM 532S and may be taken only once for credit.
  • Up one level
  • 500