Portland-State-University 2021-2022 Bulletin

GSCM 310 Introduction to Supply Chain Management of Food and Beverage Systems

This survey course covers food and beverage supply chain management from production of raw materials through to consumers. Food supply chain managers must address food safety, climate change, diminishing resources, stakeholder values, waste management, sourcing, logistics, and multiple operational changes. The course includes economic, social and environmental perspectives.


  • Up one level
  • 300