Portland-State-University 2019-2020 Bulletin

GSCM 432 Craft Beverage Operations Management

An overview of the craft brewery business from grower to glass. Covers processes and associated costs for making and selling craft beverages from raw materials to production, distribution, and retail environments. Students will complete a basic business plan.

Credits

4

Prerequisite

BA 339
  • Up one level
  • 400