Portland-State-University 2019-2020 Bulletin

PA 574 Food and Agriculture Policy

Course explores food- and agriculture policy development and implementation at global, national, and local levels. Examines the social, economic and environmental aspects of food and agricultural systems, including impacts of trade and aid policies, the Farm Bill, food system frameworks, and cross-cutting issues including water resources, toxics, and social equity.

Credits

3
  • Up one level
  • 500