Portland-State-University 2015-2016 Bulletin

Geog 549 Geography of Food

This class explores the geography of food: food production, distribution, preparation, and consumption; food politics, markets, urban and commercial farming; food movements, connections of cuisines and regions, and foods and farming in the Pacific Northwest. Also offered as undergraduate-level credit as Geog 449 and may be taken only once for credit.

Credits

4

Prerequisite

Upper-division or graduate standing.
  • Up one level
  • 500