Portland-State-University 2019-2020 Bulletin

PHE 527 Food Systems and Public Health

Examines public health effects of industrial and alternative food systems. Designed as an introductory course for students interested in exploring issues at the intersections of public health, equity, and the environment. Key course themes include: food consumption patterns, health inequities, food insecurity and hunger, healthy food environments, food animal production.

Credits

3
  • Up one level
  • 500