Portland-State-University 2019-2020 Bulletin

GSCM 532S Craft Beverage Operations Management

An overview of the craft brewery business from grower to glass. Covers processes and associated costs for making and selling craft beverages from raw materials to production, distribution, and retail environments. Students will complete a basic business plan

Credits

4

Cross Listed Courses

This is the same course as GSCM 532 and may be taken only once for credit.

Prerequisite

BA 339
  • Up one level
  • 500