Portland-State-University 2017-2018 Bulletin

Geog 449 Geography of Food

This class explores the geography of food: food production, distribution, preparation, and consumption; food politics, markets, urban and commercial farming; food movements, connections of cuisines and regions, and foods and farming in the Pacific Northwest.

Credits

4

Prerequisite

Upper-division or graduate standing.
  • Up one level
  • 400