Portland-State-University 2014-2015 Bulletin

Soc 330 Sociology of Food Inequalities

Examination of food and nutrition issues and problems through the lens of the social sciences, with an emphasis on inequalities in the production, distribution and consumption of food. Economic, social, political and symbolic dimensions of food systems and food behaviors. Social determinants of hunger, malnutrition, and obesity. Exploration of solutions at the local, societal and global level.

Credits

4
  • Up one level
  • 300